Versatile veggie chilli | Jamie Oliver chilli recipes (2024)

FAQs

How long does veggie chili last in the fridge? ›

How to store and reheat vegetarian chili. In the refrigerator: this plant-based chili will stay good in your fridge for about 1 week. Once your chili is completely cooled, just place it in an airtight container (or multiple, if you'd like to meal prep it) without the additional toppings and place it in the fridge.

If it's in Tupperware, you can microwave it while it's still frozen; otherwise, just let it thaw in the fridge for a day or two and heat it up on the stovetop over medium heat. Easy! And if you're a fan of freezer meals like this, then you must check out the complete Oh My Veggies Guide to Freezer Cooking too!

Delicious served with yoghurt or soured cream, guacamole and rice, or tortilla chips.

If you reheat food that was forgotten on the counter overnight or was left out all day, will it be safe to eat? TWO HOURS is the MAXIMUM time perishable foods should be at room temperature (ONE HOUR at temperatures 90 degrees F and higher). This INCLUDES the time they're on the table during your meal.

Not only does this preserve the food, but as chili freezes, the flavors are able to blend. This makes it taste even better the second time around. Having frozen chili in the freezer can save you time and money.

Meatless chili and opened canned chili stay safe to eat for up to 7 days in the fridge. Meat-based homemade chilis kept in the fridge only last for 3-4 days. If your chili contains meat and it's been in the fridge for 5 days, you should discard it, even if it looks good.

And to serve

In Mexico, they make a green rice, using a long-grain variety flavoured with salsa verde. Paul also suggests trying an ancient grain such as quinoa or faro, as well as corn tortillas and condiments such as guacamole, salsas and sour cream. “Chilli con carne is very communal,” he says.

What to serve with chili instead of rice? ›

A popular alternative to rice with chili is cornbread. It's hearty, flavorful, and pairs wonderfully with the robust flavors of chili.

Potatoes and Sweet Potatoes. Baked potatoes and chili is a classic combination that everyone loves. Chili also pairs well with baked sweet potatoes, roasted potatoes, potato wedges, fries, and more.

Chili is generally spicy and meaty, so a bold, full-bodied red wine high in alcohol content is likely to enhance this flavor.

Any type of chili can stay safe to eat in the fridge for up to 4 days. As long as it was stored correctly in an airtight container, it's safe to freeze anytime within that time frame. Before freezing, it's a good idea to check if the chili looks or smells off.

Thawing and using your Pueblo Green Chiles:

If you coat them with a little oil they will stay fresher. Watch for slight gray discoloration and slimy texture when they are going bad. Store cooked leftovers in an airtight container in the refrigerator for up to a 5 – 6 days.

Leftovers can be kept for 3 to 4 days in the refrigerator. After that, the risk of food poisoning goes up. If you don't think you'll be able to eat leftovers within four days, freeze them right away. Frozen leftovers will stay safe for a long time.

Add salt to taste, too—I added ¼ teaspoon more at this point. Divide the mixture into individual bowls and serve with garnishes of your choice. This chili will keep well in the refrigerator for about 4 days or you can freeze it for longer-term storage.