The Wahlberg's Macaroni Salad Recipe - Food.com (2024)

8

The Wahlberg's Macaroni Salad Recipe - Food.com (1)

Submitted by Sharon123

"From Food & Wine magazine, here's what they say: I doubt Mark Wahlberg ate this macaroni salad to get into such sick shape to play champion boxer Micky Ward in his film The Fighter. But thanks to his brother, chef Paul Wahlberg, we’ve got the recipe for the Wahlberg family macaroni salad. Mark says that no one makes the dish as well as their mother, Alma. But you can try by making their recipe for yourself! Or go to Paul’s cool new Mediterranean-Italian restaurant, Alma Nove in Hingham, Massachusetts, where the macaroni salad is on his menu at his brother’s request. At least in pasta salad season in summer. I have tweeked this just a little. Feel free to add olives, more veggies, etc. Enjoy!"

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The Wahlberg's Macaroni Salad Recipe - Food.com (2) The Wahlberg's Macaroni Salad Recipe - Food.com (3)

photo by Andi Longmeadow Farm The Wahlberg's Macaroni Salad Recipe - Food.com (4)

The Wahlberg's Macaroni Salad Recipe - Food.com (5) The Wahlberg's Macaroni Salad Recipe - Food.com (6)

Ready In:
29mins

Ingredients:
10

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ingredients

  • 1 lb elbow macaroni
  • 1 teaspoon garlic powder
  • 1 teaspoon celery salt
  • 1 cup mayonnaise
  • 12 cup finely diced green bell pepper (I like to use red bell pepper too)
  • 12 cup finely diced celery
  • 3 tablespoons diced red onions (optional)
  • 3 tablespoons chopped fresh parsley
  • salt & freshly ground black pepper
  • 1 dash ground cayenne pepper (optional)

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directions

  • In a large pot of boiling salted water, cook the macaroni until al dente, about 8-9 minutes or to taste. Drain, then rinse the macaroni until cool. Drain very well.
  • In a large bowl, add the garlic powder, celery salt and mayonnaise to the macaroni and toss to coat. Add cayenne if using. Stir in well.
  • Stir in the green pepper, celery, onion and parsley and season to taste with salt and pepper.
  • Chill before serving.

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Reviews

  1. The Wahlberg's Macaroni Salad Recipe - Food.com (9)

    This was good. Made as directed but used Veganaise to make the salad vegan. I liked the addition of celery salt- gave it a different but not unfamiliar taste. I also appreciated it was an easily adaptable recipe- it already didn't come with meat or eggs so I knew omitting them wouldn't affect the taste of the recipe. I'd add a red pepper for color next time, since the green pepper and the herbs made it plain old white and green.

  2. The Wahlberg's Macaroni Salad Recipe - Food.com (10)

    This came out very well indeed. I didn't have the ask for pepper on hand (but I'll add it next time) and I added about 1.5 tbsp of Dijon mustard. I got a yummy classic mac salad that will now be my go to base recipe. If you enjoy pasta salad you'll love this one. :D

  3. The Wahlberg's Macaroni Salad Recipe - Food.com (11)

    I'm telling you, this is the macaroni salad that I can't stop craving! The fresh parsley takes it over the top. The amounts of vegetables is spot on for the pound of macaroni, although I do add more red onion than suggested. Also I haven't tried it with the celery salt--- been too broke to swing that $6 purchase as this is the only dish in my repertoire that calls for it. The amount of mayo seems kinda dry, but I keep to the recipe because it lends a coat of oil with the occasional clump of dairy goodness---not the traditional mac salad doused in mayo that I grew up on. Give it a try, you will get hooked!

  4. The Wahlberg's Macaroni Salad Recipe - Food.com (12)

    Great basic mac salad! I loved the little bit of heat from the cayenne and the crunchiness from the pepper and celery. My new go to mac salad, thanks for sharing!

  5. The Wahlberg's Macaroni Salad Recipe - Food.com (13)

    Such a great salad. I liked the addition of garlic powder to give a little extra something

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RECIPE SUBMITTED BY

<p><br /><br />I live in the mountains of N.C. and love it here. I love to cook and try new recipes. I quilt, crochet, do rug hooking, and dabble at oil painting.I am a vegetarian,well, almost, I do eat a little fish. I have traveled alot and am glad to settle down.I have 5 children and 5 grandchildren.I am into herbs, for cooking and for healing. I used to take care of a 97 yr. old lady, who taught me so many things about cooking and life. I am a Seventh Day Adventist and my passion is learning more about my Saviour, Jesus Christ! <br />I have recently undergone radiation and chemotherapy for cancer. My wonderful friends here at Zaar held a cookathon for me. Here is a link to the cookbook of all the recipes they made. Thanks guys, you're the best! Oct. 2011. Update: I am now&nbsp;6 &nbsp;years cancer free! :D <br />I was the host of Newest Zaar Tag in the game room. Please do come by and check it out!&nbsp; Now I am a host in the TOTM forum(Topic of the Month).<a href=http://s10.photobucket.com/albums/a132/tgifford/Game%20Room%20Banners/?action=view?t=NewestZaarTag_InTheKitchen.gif target=_blank><img src=http://i10.photobucket.com/albums/a132/tgifford/Game%20Room%20Banners/NewestZaarTag_InTheKitchen.gif border=0 alt=Photobucket /></a>&nbsp;<br /><br /><a href=http://www.recipezaar.com/cookbook.php?bookid=123948>Sharon123's Cook-a-Thon Cookbook</a></p><p><br /><br /><object width=750 height=400 data=http://www.travbuddy.com/flash/countries_map.swf?id=2833841 type=application/x-shockwave-flash><param name=data value=http://www.travbuddy.com/flash/countries_map.swf?id=2833841 /><param name=bgcolor value=#372060 /><param name=src value=http://www.travbuddy.com/flash/countries_map.swf?id=2833841 /><param name=quality value=high /></object><br /><br /><br /><a href=http://www.travbuddy.com/travel-widgets><img 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The Wahlberg's Macaroni Salad Recipe  - Food.com (2024)

FAQs

The Wahlberg's Macaroni Salad Recipe - Food.com? ›

You may have heard of another method to prevent pasta salad from drying out — adding oil to the noodles before adding the dressing. This works because oil can act as a barrier that prevents the noodles from soaking up a lot of liquid.

How do you keep homemade macaroni salad from drying out? ›

You may have heard of another method to prevent pasta salad from drying out — adding oil to the noodles before adding the dressing. This works because oil can act as a barrier that prevents the noodles from soaking up a lot of liquid.

Why do Hawaiians love macaroni salad? ›

It's said that Hawaiian macaroni salad made its way onto the plate lunch once Europeans introduced dry elbow macaroni and mayonnaise to the islands. Locals quickly adopted these ingredients because mac salad was affordable, not perishable (unlike a potato salad), and easy to make at home.

Should you rinse macaroni when making macaroni salad? ›

Rinsing your pasta also stops the cooking process, which will ensure that your pasta isn't overcooked and mushy. By washing away the starchy film on the pasta, you're guaranteeing that when you toss the pasta with your other salad components and dressing, the pasta won't stick together or clump.

Should you let pasta cool before making pasta salad? ›

My Best Pasta Salad Tips

I find that the higher time range listed on box instructions is usually just about right for pasta salad. Let your pasta cool completely before tossing it with the other ingredients. If it's still warm, the hot pasta will start to cook and wilt the veggies.

What is in Walmart deli macaroni salad? ›

INGREDIENTS: Cooked Enriched Macaroni (Semolina Egg Whites, Niacin, Iron, Thiamine Mononitrate Riboflavin, Folic Acid), Mayonnaise (Soybean Oil Water, Egg Yolks, Vinegar, Salt), Water, Sugar Sour Cream (Milk, Cream, Whey, Modified Cornstarch, Guar Gum, Sodium Phosphate, Locust Bean Gum, Sodium Citrate, Carrageenan, ...

Why is it called Russian salad? ›

Russian salad was originally called Oliver salad based on the Moscow-based Belgian chef who invented it. During the 20th century, the dish spread throughout Europe and adopted the name Russian salad.

What's in Reser's macaroni salad? ›

COOKED MACARONI (SEMOLINA WHEAT FLOUR [ENRICHED WITH NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGG WHITE), MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, SALT), SUGAR, CELERY, WATER, SALT, RED ONION, SWEET PICKLE RELISH (CUCUMBER, SUGAR, DISTILLED VINEGAR, SALT, CALCIUM CHLORIDE, MUSTARD SEED, ...

Should you let pasta cool before adding mayonnaise? ›

While oil-based dressings can be applied even to hot pasta, make sure to let the pasta cool to a warm temperature before mixing in a mayo-based one. Mayonnaise is susceptible to separating, but it can be warmed as long as it's not overheated.

Why isn't my macaroni salad creamy? ›

The key to keeping macaroni salad from drying out is the pasta. If you don't cook it enough, the pasta won't grab on to the dressing and will dry out. If you overcook the pasta, it will be completely soggy and gross. Cook the pasta just right, and your macaroni salad will stay perfectly creamy.

What are the ingredients in Sally Sherman macaroni salad? ›

Macaroni (Durum Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin), Hellmann's Mayonnaise (Soybean Oil, Whole Eggs, Vinegar, Water, Egg Yolks, Salt, Sugar, Dextrose, Lemon Juice, Natural Flavors, Calcium Disodium EDTA [Used To Protect Quality]), Sugar, Water, Vinegar, Bell Peppers, Carrots, Onions, ...

Do Italians eat macaroni salad? ›

Pasta salad, known in Italian as insalata di pasta or pasta fredda, is a salad dish prepared with one or more types of pasta, almost always chilled or room temperature, and most often tossed in a vinegar, oil, or mayonnaise-based dressing. It is typically served as an appetiser (antipasto) or first course (primo).

What is the purple stuff Hawaiians eat? ›

After being steamed or baked, the root is pounded into a purple paste. That paste is poi, and many Hawaiians today still eat it in great quantities. When fresh, poi has a slightly sweet taste that slowly goes sour, similar to the aging of cheese.

What is the national snack of Hawaii? ›

Spam. Yes, you read it right. Spam is Hawaii's most popular grab-and-go snack. Often served atop musubi rice cakes, it is fried and wrapped in seaweed for the perfect mini-meal.

What are the seven things that you should not do when preparing the salad? ›

Common Salad Mistakes
  1. Here are seven things you should NOT do when making salads: Too much dressing. ...
  2. Pouring on the dressing. ...
  3. Wet salad leaves. ...
  4. Not seasoning it. ...
  5. Subpar salad dressings. ...
  6. Uncreative toppings. ...
  7. Served in a bowl.
May 13, 2013

When creating a salad what 5 factors should you consider? ›

But today, I am going to teach you how to make a salad without using a recipe so you, too, can become a salad artist. Sound like a deal? There are five elements to a perfect salad: greens, sweetness, creaminess, crunchiness, and dressing. Let's talk about each one.

Should you run pasta under cold water for pasta salad? ›

Rinsing in cold water brings the temperature of the pasta down, which you don't want when eating it hot, but is OK in this instance since the pasta will be served cold. It also keeps the pasta loose for the salad. When left unrinsed, the starchy coating can make the pasta gummy and clump together.

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