Thai Coconut Chicken Soup (Tom Kha Gai) Recipe on Food52 (2024)

FAQs

What is the difference between Tom Kha and Tom Kha Gai? ›

Perhaps you have seen “Tom Kha Gai” on the menu at Thai restaurants- “Tom Kha” means galangal (flavorful relative of ginger) soup and “Tom Kha Gai” refers to the chicken version of the soup. And “Tom Yum” refers to a different Thai soup that has a tomato base instead of coconut milk.

Ingredients. Tom kha kai recipes typically include coconut milk, galangal (sometimes substituted with ginger), kaffir lime leaves, lemongrass, Thai chili, coriander (or dill), straw mushrooms (or shiitake or other mushrooms), chicken, fish sauce, and lime juice. Fried chilies are sometimes added.

Tom Kha soup is perfect if you have blood sugar problems or want to lose weight. It is low in carbohydrates and yet very satisfying. Due to its high healthy fats and protein content, you will not be hungry for many hours after eating it. Not snacking between meals is one of the best ways to encourage weight loss.

It is a soup that normally includes shrimp. The strong hot and sour flavors makes it very popular in Thai Cuisine. The name "tom yam" is composed of two Thai words. Tom refers to the boiling process, while yam means 'mixed'. Tom yum.

Best: Tom Yum Soup

Tom yum has fewer than 100 calories per cup. It also has shrimp, veggies, and fragrant spices, such as lemongrass. Tom yum and other broth-based soups, like tofu-vegetable or wonton, are usually lower in fat and calories than soups made with coconut milk, such as tom kha.

What Does Tom Kha Gai Mean? Tom Kha Gai is a popular Thai soup known for its intense galangal, coconut aromatic flavor. The literal translation is “boiled galangal chicken” but can be broken down as: TOM means SOUP or BOILED/COOKED, KHA means galangal root and GAI means chicken.

N.B: you can add more soy, sugar, fish sauce or lime juice to your taste. Optional: - Want to thicken your soup mix 3 tsp of cornstarch w/ 8 tsp of water and mix well in the soup.

What can you cook with coconut milk? Soups, curries, and stews - coconut milk is an amazing base liquid for all kinds of soups - if you want a warmer, richer, creamier taste, just throw in a can of coconut milk and enjoy! Try it in... Curries - like this keto-friendly chicken curry or curried cauliflower and kale soup.

Tom Ka Gai or Tom Yam: Thai Coconut Soup

Additional benefits: eases congestion and stimulates your taste buds; a plus given that your sense of taste is diminished during a flu or cold which contributes to lack of appetite. If you have someone who can cook the soup for you, that's great.

Galangal, kaffir lime leaves, and lemongrass are among the primary ingredients used in Thai soups. Simmering them in broth allows them to release their phytochemicals and nutrients. Their oils have not only a pleasant aroma and taste, but also harbor many health benefits to the digestive system.

What do you eat with Thai soup? ›

Exotic Thai: The hint of sweet chili sauce and mint in the sandwich complement this aromatic Thai soup with lemongrass and coconut while pairing it with roasted chicken and julienned cucumber and carrot in a delicate wrap.

Thai salads are most commonly know as 'yum'. Yum, meaning “mix,” is a hearty dish consisting mostly of meat, fish, or seafood together with many other typically Thai ingredients which may include peanuts, fruit, and herbs.

Tom Yum is much spicier, and has a clear broth. Tom Kha uses coconut milk to stabilize and mellow the flavors, making it both sweeter and slightly heavier. While both soups can be made with a variety of proteins, tom yum usually calls for shrimp, while tom kha is commonly made with chicken.

What is Tom Kah Gai? It's a spicy Thai coconut soup with galangal and chicken. Tom Kha is a creamy-spicy soup, made with coconut milk, whereas Tom Yum is a non-creamy, hot and sour soup, often containing prawns (shrimp).

There are two different types of Tom Yum soup. The original Tom Yum is a clear soup called Tom Yum Nam Sai. The later version, which is commonly seen and widely adored, is a vibrant-coloured, richer and creamier soup called Tom Yum Nam Khon as it has roasted chilli paste, evaporated milk or coconut cream added to it.

There are two slight variants to Tom Yum, the first of these being Tom Yum Nam Khon. In this version, milk is added to the soup to make it taste creamier. The second different version is Tom Klong, where Thai chilli jam is added to the broth, this produces an orange coloured soup with a much stronger chilli taste.

Add the word “goong” which means “prawns” to tom yum and you get tom yum goong or sweet, sour and spicy soup with prawns. Et voilà! You've just mastered your first three Thai words!

Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. In recent years,tom yam has been popularised around the world. The words “tom yam” are derived from two Thai words.