Super Noodle Ramen | Vegetable Recipes | Jamie Oliver (2024)

FAQs

How to make super noodles like ramen? ›

Put the noodles in a large pan, add 300ml boiling water and bring to a gentle simmer. Add the mushrooms and carrot, then simmer for 3 mins. Stir in the soy sauce and lime juice, then add the pak choi and stir until wilted. Divide the ramen between 2 bowls and top each with a boiled egg half.

"TikTok Ramen" is a delicious, easy way to amp up regular ramen noodles. Savory, garlicky, and a little sweet and spicy, this has become one of my family's favorite dinners!

pimped up super noodles- Ingredients: - 1 pack of super noodles (85g) - 1 tablespoon of vegetable oil (15ml) - 1 small onion, sliced (50g) - 1 garlic clove, minced (5g) - 1 small red chilli, deseeded and finely chopped (10g) - 1 tablespoon of soy sauce (15ml) - 1 tablespoon of Sriracha sauce (15ml) - 1 teaspoon of ...

For a nutty, Thai-inspired ramen hack, cook the noodles according to the instructions but ditch the flavor packet. Instead, whisk together sesame oil, peanut butter, honey, soy sauce, rice vinegar, garlic, and ginger and pour it over the hot noodles. Add chopped scallions and sesame seeds for even more flavor.

✨️recipe incase you wanna try: ✨️cook ramen according to package, save the water. ✨️place noodles in a pan and mix in 1tbls butter, 1tsp garlic powder, 1egg beaten and a bit of the noodle water. mix fully ✨️top with everything bagel seasoning, enjoy 😉 #food #ramen #kyliejenner #fyp.

Packed with explosive amounts of umami and spice, this sweet, spicy ramen noodle stir fry will leave you sweating and begging for another bite. If you're not a fan of a ton of spice, you can reduce the sriracha levels, or if you're a spice fiend, go ahead and add a ton more.

Adding butter can be a quick fix for a broth lacking in fat and gelatin, two key ingredients in a truly decadent, long-cooked ramen broth. The butter melts, causing the broth to thicken and become slightly creamy; it'll make everything taste just a little more fuller and enrich the flavor with hints of dairy sweetness.

Stir Fry the Noodles or Protein

Once your noodles have finished cooking, toss them into a wok or oiled pan and sauté them for a few minutes. Also, lightly fry your veggies and protein before returning them to the broth. This method is so simple–yet so effective in upgrading ramen with unexpected textures and flavors.

What is the unhealthiest part of ramen? ›

The culprit is the highly processed ingredients like saturated fat and high sodium. They contribute to high blood sugar, high blood pressure, heart disease, stroke, and diabetes.

Stir in the seasoning packet that came with the noodles or squirt in your favorite sauces. Turn the heat off of the burner and crack 1 raw egg into the center of the noodles in the pot. Avoid stirring the egg or it will begin to cook and break into clumps.

Cooking the noodles in stock can add flavor, and you can also add things like eggs or bacon. Soy sauce, herbs, and seaweed are also easy additions that can boost instant ramen's flavor.

Ramen is made with wheat flour, salt, water, and a type of alkaline water called kansui. This last ingredient is what sets them apart from regular noodles. Noodles, on the other hand, are made using the first three ingredients alone.

If you don't have a package of ramen on-hand, “ramenize” your spaghetti by adding baking soda to a pot of water. It adds alkali, which is what gives ramen its chewy, bouncy texture and yellowish hue.

A: To anyone still wondering this, I just did exactly this to try it and it works just fine as long as you stir or shift the noodles at around three minutes. All I did differently was add boiling water to the fill line instead of room temperature water. Stirred once and it cooked them nicely.