Mocha Overnight Oats Recipe | We are not Martha (2024)

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These Mocha Overnight Oats let you start your day off with a little bit of chocolate and a little bit of coffee and will keep you satisfied all morning long!

Mocha Overnight Oats Recipe | We are not Martha (1)
Jump to:
  • ❓ What are overnight oats?
  • πŸ’— Are overnight oats good for you?
  • πŸ₯› What kind of liquid should I use?
  • πŸ‘©β€πŸ³ How to make mocha overnight oats
  • πŸ₯£ More healthy-ish breakfast recipes:
  • πŸ“– Recipe
  • πŸ’¬ Comments

Hello, Monday. If you were out late partying for St. Patrick's Day last night, then you're probably extra tired today. As if Mondays weren't tough enough! I wasn't out late partying (just out late eating corned beef), but I still feel like I need a lot of coffee today.

And a super satisfying breakfast. Which is exactly why I'm combining the two into these mocha overnight oats. Don't worry... I'm still drinking a nice large cup (or 3) of coffee on the side.

Trust me when I say you should be starting every day with mocha-flavored breakfasts. OK fine, and old-fashioned oats and chia seeds, too (but really, chocolate and coffee win over all!).

I love weekday breakfasts like these because not only do you prep them the night before, but because the prep is so ridiculously easy, so you don't feel like you're spending half your evening in the kitchen. It literally takes 5 minutes maximum to get these mocha overnight oats ready!

❓ What are overnight oats?

Overnight oats are basically a really easy way to have a deliciously healthy breakfast in the morning. You soak raw oats in the liquid of your choice and in the morning, they're nice and soft and ready to be consumed.

And of course, you can add in any other ingredients you want!

A lot of times overnight oats are made in jars because it's easy to add ingredients, shake up, and cover, but you can also make them in a bowl and stir.

πŸ’— Are overnight oats good for you?

As with most foods, of course, it depends on your overall diet and what you choose to add into them. But in general, overnight oats are a great way to start the day for a few reasons.

Oats are packed with fiber, protein, omega-3s, and more. Plus, they don't have any added sugar (though you may be adding some into your overnight oats!).

When you cook oats in hot liquid (aka oatmeal), it can cause some damage to the oats. According to Bob's Red Mill (the experts on oats!), letting them "cook" overnight in cold liquid helps the starches break down and reduces phytic acid, which helps your body utilize the nutrients more effectively.

Overnight oats also contain more resistant starches than cooked oats, which is great for improved digestion.

πŸ₯› What kind of liquid should I use?

You can use any kind of liquid you want! I used chocolate soy milk and coffee for these mocha overnight oats, but you can use real dairy milk, almond milk, cashew milk, etc. You can even use juice... Or just plain old water.

That's one of the reason overnight oats are so popular... They are so easy to customize to whatever you like best.

πŸ‘©β€πŸ³ How to make mocha overnight oats

There are a couple ways you can prep your overnight oats depending on how you're planning to serve them. "Traditionally" (I say that in quotes since overnight oats haven't really been around long enough to carry much tradition!), overnight oats are made and served in mason jars.

You add all the ingredients to the jar, shake them up, and then put them in the fridge to chill overnight. In the morning, you simply eat them out of the jar. Which is super convenient, especially if you want to throw them in your bag and bring them to work.

But if you don't have mason jars or your jars aren't large enough, you can mix all the ingredients in a big bowl, cover with plastic wrap, and then put the oats in jars or glasses in the morning. Or just eat them right out of the bowl!

I wanted my oats to be overflowing out of my jars in the photos for this blog post, so I whipped my mixture up in a big bowl and scooped into my jars in the morning. By the way, the mason jars you see in my photos are 8 oz. mason jars- you can purchase a set of 4 here.

In these mocha overnight oats, I used:

  • Old-fashioned oats
  • Chia seeds
  • 2% Greek yogurt (you can use any fat content you choose, but I almost always go for 2% since it satisfies more)
  • Chocolate soy milk (but you can use any chocolate milk or dairy alternative)
  • Brewed coffee (that's been cooled)
  • Mini chocolate chips (I use 2 tsp)

Did you know you can also make overnight oats with cottage cheese? Check out this recipe for cottage cheese overnight oats to see how.

Mocha Overnight Oats Recipe | We are not Martha (2)

After 8 hours in the fridge, my mixture had thickened up quite a bit and was ready for enjoying! Well, not before topping with more mini chocolate chips.

I didn't want to go too overboard with the chocolate here since it is breakfast and all...

But sometimes a little bit of chocolate is exactly what you need to get you out of bed in the morning.

If you're as obsessed with mocha as I am, try this mocha milkshake, too!

Mocha Overnight Oats Recipe | We are not Martha (3)

Plus, you can excuse a little bit of chocolate for breakfast when you're also packing in lots of healthy oats and chia seeds!

That said, you can totally adjust the amount of chocolate chips used. I actually made a batch of these with no chocolate chips added at all and the oats were still delicious, but just a tad bit bland, though it will also depend on how much sugar is in your chocolate milk.

Mocha Overnight Oats Recipe | We are not Martha (4)

I absolutely love that you can taste the chocolate and coffee in every bite of these mocha overnight oats.

So many times, things are labeled "mocha" flavored and I can't taste the coffee at all. And let's just say, I love my coffee and I want to taste it.

Mocha Overnight Oats Recipe | We are not Martha (5)

And my chocolate, too. Which is why mocha is basically the best flavor in all the world. Even better when it's for breakfast. Annnd even better when that breakfast is so ridiculously easy to make.

I'm telling you, 5 minutes at night and this mocha overnight oats breakfast can be yours in the morning!

Just make sure you save a little leftover coffee in that pot. I know... that's probably asking too much, right?

Luckily, I have a Keurig so if I forget to save coffee, I just make another cup later in the day so I can make coffee overnight oats!

Mocha Overnight Oats Recipe | We are not Martha (6)

I definitely go through phases when it comes to making overnight oats, but every time I do, I tell myself I need to make them more often. They're so easy and ridiculously satisfying... Especially this chocolate/coffee version!

When I eat these mocha overnight oats in the morning, I feel full all morning long when on a typical morning, I'm hungry pretty much every hour.

πŸ₯£ More healthy-ish breakfast recipes:

If you're like me and want to start your day with a little bit of nutrition, but also a lot of deliciousness (no boring old oatmeal for me!), try these healthy-ish breakfast ideas:

  • Hummus Breakfast Bowls
  • Strawberry Funfetti Energy Bites
  • Bircher Muesli
  • Eggs in Meringue Clouds
  • Thai Scrambled Egg Tacos
  • Grapefruit Smoothie Bowl
  • Squash Hash with Kale and Eggs
  • Honey Vanilla Pears (from Celebrating Sweets)
  • Peanut Butter Overnight Oats (from Mae's Menu)

Do you ever make overnight oats?

πŸ“– Recipe

Mocha Overnight Oats Recipe | We are not Martha (7)

Mocha Overnight Oats

These Mocha Overnight Oats let you start your day off with a little bit of chocolate and a little bit of coffee and will keep you satisfied all morning long!

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Course: Breakfast

Cuisine: American

Keyword: Coffee Oatmeal, Easy Breakfast, Overnight Oats

Prep Time: 5 minutes minutes

Chill Time: 8 hours hours

Total Time: 8 hours hours 5 minutes minutes

Makes: 1 serving

Author: Sues

Ingredients

  • Β½ cup old-fashioned oats
  • 2 tsp chia seeds
  • Β½ cup 2% Greek yogurt
  • ΒΌ cup chocolate soy milk (can use any chocolate dairy or dairy alternative)
  • ΒΌ cup brewed coffee, room temperature or chilled
  • 3 tsp mini chocolate chips, for topping

Instructions

  • Combine old-fashioned oats, chia seeds, Greek yogurt, chocolate milk, coffee, and 2 tsp mini chocolate chips in a mason jar; cover; and shake to combine. If your jar isn't big enough, you can mix ingredients together in a bowl.

  • Refrigerate overnight, or for at least 8 hours.

  • Before eating, top with remaining 1 tsp mini chocolate chips.

Notes

  • Feel free to adjust sweetness by adding more or fewer chocolate chips to mixture.
  • You can easily double or triple this recipe to make additional servings.

Share a Photo of Your Finished Recipe!Mention @wearenotmartha and share a photo if you've made the recipe!

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Mocha Overnight Oats Recipe | We are not Martha (2024)

FAQs

What not to add in overnight oats? β€Ί

As Best points out, "some of the worst ingredients that are mistakenly added to healthy overnight oat recipes include chocolate sauce, sugar, syrup, and dried fruit."

Why are my overnight oats not good? β€Ί

If you don't add enough liquid, your oats will be dry and clumpy in the morning, making them less enjoyable to eat. Make sure to add enough milk or yogurt to fully cover your oats and give them a creamy consistency.

What is the secret to overnight oats? β€Ί

Add Twice as Much Milk as Oats

Whether you prefer whole milk, rice milk or coconut milk, you can use it. Just make sure to add twice as much milk as oats. Note: You can also use whey, buttermilk or thinned yogurt for a tangier flavor.

Why do my overnight oats have no flavor? β€Ί

2. Not adding a pinch of salt. As much as oats love maple syrup and brown sugar, they also love (and need) salt. Just like any other food, overnight oats needs to be seasoned properly and will frankly taste like cardboard without that pinch of salt, regardless of how much syrup you drizzle on.

Why does oats overnight say not to use water? β€Ί

Can I use water? No. Adding enough water to make your oats drinkable will greatly damage the taste. Think of it like eating cereal with water, don't do it!

Do overnight oats spike blood sugar? β€Ί

Oats are rich in carbohydrates and a fibre called beta-glucan, which helps in the slow release of glucose into the bloodstream. However, consuming oats in isolation and in the morning may lead to a spike in blood sugar levels due to the Dawn effect.

What happens to your body when you eat overnight oats everyday? β€Ί

They provide sustained energy and can help keep you full throughout the morning. Oats are particularly rich in soluble fibre, specifically beta-glucans, which can help lower cholesterol levels and regulate blood sugar levels. Fibre also supports digestive health.

Is it OK to eat overnight oats every day? β€Ί

Overnight oats are perfectly safe to be eaten every day. You may even eat them every morning if you like. However, some say that they feel oats give them digestive issues; overnight oats are not unsafe for those without medical conditions that affect digestion.

What not to mix with oatmeal? β€Ί

Whatever you do, steer clear of the worst offenders: dried fruit with added sugars, like Craisins or dried pineapple. "These are almost always made with added sugar, if not also an artificial sweetener, says Pennsylvania-based RD Gina Consalvo. "Always choose a fresh fruit instead." Need hard proof?

Is overnight oats better with milk or yogurt? β€Ί

Milk: You can make overnight oats with any kind of milk β€” dairy or non-dairy. If using non-dairy milk, it's best to stick with unsweetened. Greek yogurt: Not only does Greek yogurt make overnight oats more filling, but it also gives the oats a super-creamy texture.

Do you stir overnight oats before putting in fridge? β€Ί

In a large glass jar, combine the oats, milk, yogurt, maple syrup or honey, chia seeds, vanilla cinnamon, and sea salt. Stir well to make sure all the ingredients are combined. Cover with a lid and place in the refrigerator overnight. In the morning, remove from the refrigerator and stir.

What can I use instead of yogurt in overnight oats? β€Ί

No, yogurt adds a creamy texture but it isn't mandatory. You can use nut butter, banana, applesauce, or coconut milk instead. Can I make overnight oats without chia seeds? Chia seeds add a nice thick and creamy texture.

How do you make overnight oats taste better? β€Ί

In addition to tasting toppings, you can keep your overnight oats from tasting like a bland mess by adding a little extra flavoring. Try mixing vanilla extract into your oat mixture, or spices like cinnamon, nutmeg, or cardamom. (Check out the recipes below for some more fun spice add-ins.)

Can I eat overnight oats for weight loss? β€Ί

For those looking for a fiber-rich, protein-filled breakfast that requires little to no effort at all to help with their weight loss goals, overnight oats are the ideal solution. Unlike regular oatmeal, which is cooked in boiling water on the stove or zapped in the microwave, overnight oats are not cooked at all.

Why did my overnight oats turn green? β€Ί

FYI: Sometimes tap water can cause a greenish slime to appear on top of the oats. It's not mold and the oats are still safe to eat, you just need to scrape off the slime. Oats can turn brown-green or even blue-green in color when they are cooked in alkaline conditions.

What makes overnight oats taste good? β€Ί

Just like with regular stove top oats, there are some classic add-ins like vanilla extract, ground cinnamon, maple syrup (or honey) and a pinch of sea salt that really elevate the flavor and make overnight oats super tasty.

How do you remove lectins from oats? β€Ί

Cooking, especially with wet high-heat methods like boiling or stewing, or soaking in water for several hours, can inactivate most lectins. [6] Lectins are water-soluble and typically found on the outer surface of a food, so exposure to water removes them.

Are overnight oats bad for constipation? β€Ί

As a source of dietary fiber, oatmeal may be good for constipation relief. Oatmeal is a nutritious whole grain that can be beneficial for health. Oats are high in dietary fiber, so eating oatmeal may help someone prevent or manage constipation or difficulty with passing stool.

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