Gordon Ramsay’s Green Peppercorn Sauce is an easy way to make your food taste better. Using simple things like olive oil, shallots, green peppers, and Cognac,in just 20 minutes. This simple recipe gives your food gourmet flavor without being hard to follow. It’s quick, easy, and delicious.
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Print Recipe💗 Why You’ll Love This Green Peppercorn Sauce Recipe:
- Explosive Flavor:Gordon Ramsay’s Green Peppercorn Sauce is a flavor explosion that tantalizes your taste buds.
- Adaptable Harmony:It effortlessly pairs with diverse dishes, elevating their flavors and overall appeal.
- Effortless Prep:This recipe’s simplicity ensures it’s approachable for kitchen newcomers and seasoned chefs alike.
- Vibrant Ingredients:Bursting with the vibrancy of fresh green peppercorns, delivering an authentic and lively taste.
❓ What Is Gordon Ramsay Green Peppercorn Sauce Recipe?
Gordon Ramsay’s Green PeppercornSauce blends sautéed shallots, green peppercorns, and Cognac for a rich, flavorful upgrade. With butter, flour, beef broth, and heavy cream,it transforms any dish into a gourmet experience, whether on chicken, pork chops, or steak.
🌽 Gordon Ramsay Green Peppercorn Sauce Ingredients
- 1 teaspoon olive oil
- 1 tablespoon minced shallots
- 2 tablespoons green peppercorns (packed in brine)
- 2 tablespoons butter, divided
- 2 tablespoons brandy, preferably Cognac
- 2 teaspoons all-purpose flour
- 1 cup beef broth, preferably homemade
- ½ cup heavy cream
- Salt, to taste
🍵 How To Make Gordon Ramsay Green Peppercorn Sauce
- Set the pan on medium heat and add the oil. Add the shallots, green peppercorns, and 1 tablespoon of the butter. Cook, stirring every now and then, for about 3 minutes, or until the shallots are soft.
- Take it off the heat, add the brandy, and then put it back on the heat. Turn off the heat and let it sit for about one minute.
- Stir the flour in and cook for about one minute, until it is fully absorbed. Turn up the heat to medium-high and add the beef broth. Stir the sauce all the time as it simmers for 3 to 5 minutes, or until it has cut in half.
- Turn the heat down to medium-low and add the cream. It will take about 5 minutes of simmering for the sauce to get thick.
- Add the last tablespoon of butter and mix it in to make it smooth. Add salt. Pair it with chicken, pork chops, or steak.
💭 Recipe Tips:
- Shallot Elegance:Master the art of sautéing shallots until they transform into a luxurious, golden richness, laying the foundation for a flavor-packed sauce.
- Cognac Chic:Elevate your sauce with a touch of sophistication by opting for high-quality Cognac, imparting a superior brandy essence that amplifies the overall taste experience.
- Flour Finesse:Introduce flour with finesse, gradually incorporating it to achieve a seamlessly smooth texture that defines the sauce’s luxurious consistency.
- Stirring Symphony:Conduct a stirring symphony while the sauce simmers, preventing the emergence of lumps and ensuring an impeccably even thickness throughout.
🥩 What To Serve With Green Peppercorn Sauce?
Green Peppercorn Sauce can be served withgrilled steaks, roasted chicken, seared lamb chops, and pan-seared fish it also complements roasted vegetables and mashed potatoes.
🎚 How To Store Leftovers Green Peppercorn Sauce?
- In the fridge:Store Leftovers Green Peppercorn Sauce in an airtight containerfor up to 3-4 days.
- In the freezer:Freeze Leftovers Green Peppercorn Sauce in a freezer-safe containerfor up to 2 months.
🥵 How To Reheat Leftovers Green Peppercorn Sauce?
- In the oven:Place Leftovers Green Peppercorn Saucein an oven-safe dish and reheatfor 5 minutes.
- In the microwave:Reheat Green Peppercorn Saucefor 2 to 3 minutes, stirring in between, until warmed through.
- On the stove:Reheat Green Peppercorn Sauce in a saucepan over low heatfor 1 minutes,stirring frequently.
FAQ’S
Can I Use Regular Brandy Instead Of Cognac?
Yes, you can use regular brandy as a substitute for Cognac in Green Peppercorn Sauce. While Cognac adds a unique flavor, regular brandy works well to enhance the overall taste.
How Do I Prevent Lumps While Stirring Green Peppercorn Sauce?
To prevent lumps while stirring the sauce, ensure continuous stirring, especially when adding ingredients like flour. Gradual and consistent stirring throughout the simmering process will result in a smooth and lump-free texture.
Can I Substitute Another Type Of Flour for All-Purpose Flour?
While all-purpose flour is recommended for Gordon Ramsay’s Green Peppercorn Sauce, you can experiment with alternative flours like rice flour or cornstarch.
How Can I Adjust The Thickness Of Green Peppercorn Sauce?
Adjusting the thickness of the Green Peppercorn Sauce is simple. If the sauce is too thick, gradually add more beef broth or cream while stirring until you reach the desired consistency.
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Gordon Ramsay Green Peppercorn Sauce Recipe Nutrition Facts:
- Calories: 390
- Total Fat: 35.9g
- Saturated Fat: 21.4g
- Trans Fat: 0.5g
- Cholesterol: 112.0mg
- Total Carbohydrates: 6.4g
- Dietary Fiber: 0.4g
- Total Sugars: 2.9g
- Sodium: 527.5mg
- Protein: 4.2g
Gordon Ramsay Green Peppercorn Sauce Recipe
Author: Erin Table for Seven Cooking Method:Steaming Cuisine:British Courses:Sides,Main,Sauces Recipe Keys:GGreen Peppercorn Sauce Recipe
Difficulty:BeginnerPrep time: 5 minutesCook time: 20 minutesRest time: minutesTotal time: 26 minutesServings:4 servingsCalories:390 kcal Best Season:Available
Description
Gordon Ramsay’s Green Peppercorn Sauce is an easy way to make your food taste better. Using simple things like olive oil, shallots, green peppers, and Cognac,in just 20 minutes. This simple recipe gives your food gourmet flavor without being hard to follow. It’s quick, easy, and delicious.
Ingredients
Instructions
- Set the pan on medium heat and add the oil. Add the shallots, green peppercorns, and 1 tablespoon of the butter. Cook, stirring every now and then, for about 3 minutes, or until the shallots are soft.
- Take it off the heat, add the brandy, and then put it back on the heat. Turn off the heat and let it sit for about one minute.
- Stir the flour in and cook for about one minute, until it is fully absorbed. Turn up the heat to medium-high and add the beef broth. Stir the sauce all the time as it simmers for 3 to 5 minutes, or until it has cut in half.
- Turn the heat down to medium-low and add the cream. It will take about 5 minutes of simmering for the sauce to get thick.
- Add the last tablespoon of butter and mix it in to make it smooth. Add salt.
Notes
- Shallot Elegance:Master the art of sautéing shallots until they transform into a luxurious, golden richness, laying the foundation for a flavor-packed sauce.
Cognac Chic:Elevate your sauce with a touch of sophistication by opting for high-quality Cognac, imparting a superior brandy essence that amplifies the overall taste experience.
Flour Finesse:Introduce flour with finesse, gradually incorporating it to achieve a seamlessly smooth texture that defines the sauce’s luxurious consistency.
Stirring Symphony:Conduct a stirring symphony while the sauce simmers, preventing the emergence of lumps and ensuring an impeccably even thickness throughout.
Keywords:Gordon Ramsay Green Peppercorn Sauce Recipe
