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Culture
The Classic Pink Squirrel co*cktail Only Requires 3 Ingredients
S. Ferrari
Thanks to mixology's popularity, drinks these days can be quite complicated, but the classic Pink Squirrel co*cktail only requires three ingredients.
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Grocery
The Strangest Peeps Flavors Ever Made
Jessica A. Scott
Peeps, those marshmallowy delights once limited to Easter, are now sold year-round in a variety of flavors ... some of which were a bit too outside the box.
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Kitchen
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Kitchen
The Food Network-Approved Hack For Making Poached Eggs In Bulk
Alli Neal
It's possible to make poached eggs in bulk as long as you're using the right method. This Food Network-approved technique will work every time.
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Facts
How The Ice Cream Sundae Got Its Name
Erin Metz
Like most food history, origin stories tend to be heavily debated. What are the chances this much-loved ice cream treat could have been invented more than once?
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Exclusives
Wendy's Cinnabon Pull-Apart Review: This New Fast Food Breakfast Item Is CinnaYum
Michael Palan
Wendy's has teamed up with Cinnabon to offer the Cinnamon Pull-Apart as a sweet breakfast treat -- but is this sugary offering worth the early-morning visit?
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Kitchen
Give Pan-Fried Dumplings An Irresistible Crunch With Some Starch
Madalyn Mackarey
When frying up dumplings, you can add a crispy, delicate skirt to the bottom simply by adding a slurry of starch and a few other ingredients.
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Culture
Canned Pork Brains And Eggs Used To Be A Southern Staple
Matthew Wilson
Pork brains and eggs may sound like a made-up meal, but the dish actually used to be a staple in the American South. Here's why that's a thing of the past.
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Kitchen
The Melted Butter Tip Jacques Pépin Swears By When Making Croutons
Allie Ward
If you're struggling to make your homemade croutons crunchier than ever, French chef Jacques Pépin's butter tip will finally get you the results you're after.
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Culture
Garlic Bread Isn't All That Italian, Despite What You May Think
Julia Mullaney
Despite being a staple of Italian menus across the U.S., garlic bread didn't originate in Italy. In fact, it emerged when the U.S. held its nose at the stuff.
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Kitchen
What's So Special About TikTok's Viral 3-Ingredient Pancake Bowl?
Stacie Adams
A viral pancake bowl is taking the platform by storm thanks in equal parts to its simplicity and wholesome ingredient selection. All it takes is 3 ingredients.
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Kitchen
You Don't Need A Funnel To Create Carnival-Worthy Funnel Cakes At Home
Crystal Antonace
You might worry about dropping this loose batter through a funnel over oil. But what if there was a way to make funnel cakes without the use of a funnel?
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Facts
9 Different Types Of Onions And The Best Ways To Use Them
Jessica A. Scott
In ancient times, onions were thought to have magical healing powers, but now, we know that they mostly just make a darn good aromatic in various dishes.
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Restaurants
Give Your Subway Order Breakfast Taco Vibes With One Hack
Stacie Adams
It's a little known fact that Subway also serves breakfast, and this insider hack can make your early-morning sandwich taste impressively close to a taco.
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Kitchen
The Secret Ingredient For The Best Calamari Salad Is Simply Time
Stacie Adams
Everyone who makes calamari salad has their own twist on the dish, but one thing every recipe should have in common is enough time to let the flavors meld.
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Facts
Yes, There's A Difference Between Non-Dairy And Dairy-Free Foods
Tom Maxwell
It's entirely possible that, for you, the comparative meanings of non-dairy versus dairy-free food are a distinction without a difference. But there is one.
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Culture
What's MasterChef Winner Grant Gillon Up To Today?
Greta Pano
If you're a fan of the culinary competition show MasterChef, you may be familiar with Season 13 winner Grant Gillon. Here's what he's up to today.
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Kitchen
The Secret Ingredient For Adding Creaminess And Color To Deviled Eggs
Jessica Fleming-Montoya
While the standard recipe for deviled eggs is delicious, there's a twist you can try that will really change the game and make the classic appetizer creamier.
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Kitchen
Is It Safe To Use Soap To Clean An Air Fryer?
Allie Ward
While an air fryer does cut down on the mess of frying, it's still an appliance that will need cleaning, but can you use soap to clean your air fryer?
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Kitchen
For A Protein-Packed Tomato Soup, Add In Some Poached Eggs
Camryn Teder
Your next batch of tomato soup could keep you fuller for longer if you add some poached eggs to the mix, which also create a more delicious meal.
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Facts
What Makes Natto So Sticky?
Tom Maxwell
We delve into why the fermented soybean dish, nattō, is so sticky, complete with gloopy white strands that form part of this nutritious Japanese staple.
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Kitchen
14 Cookie Dough Mistakes That Everyone Makes
Jay Wilson
Baking's as much science as art; therefore making cookie dough is, too. Avoid these common mistakes to make sure you next batch of cookies comes out just right.
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Facts
An Important Tip To Keep In Mind When Flavoring Homemade Ice Cream
S. Ferrari
Not only is it important to know how much flavoring to add to homemade ice cream, but it's also key to add it at the right time so the aromas remain intact.
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Culture
Sweet And Sour Pork Is A Totally Different Dish In The US Than It Is In China
Jess Jeziorowski
Sweet and sour pork is at the top of many people's favorite Chinese take out items, but the US version is much different than what you'll find in China.
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Kitchen
Slow-Cook Store-Bought Cinnamon Rolls For A Crisp, Fluffy Twist
Lauren Schuster
Store-bought cinnamon rolls can be way better than you think. Try making them in the slow cooker for a no-fuss method and the perfect texture.
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Facts
Is There An Official Definition For A Sprig Of Herbs?
Madalyn Mackarey
You'll often find a recipe that calls for a sprig of mint or thyme, but how much exactly is a sprig? It actually depends on the herb you're using.
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Exclusives
We Tried McDonald's New Savory Chili WcDonald's Sauce And It's Wc-Idly 'Swicy'
Michael Palan
McDonald's new Savory Chili WcDonald's Sauce is unlike anything you've tried from the iconic fast food chain before. Here's everything you need to know.
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Kitchen
The Simple Ingredient Adjustment For More Delicious Tea
Camryn Teder
There's a tiny mistake you might be making when brewing your tea, but it's easy to remedy. Here's the simple way to make sure your tea tastes its best.
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