Cranberry Gin & Tonic with Rosemary Recipe - Rachel Cooks® (2024)

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By: Rachel GurkPosted: 12/17/2020

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Try a cranberry gin and tonic for a winter twist on a classic co*cktail, bringing together cranberry and lime for a tart dance with bitter tonic water and herbal gin.

Recipe Overview

Why you’ll love it: This co*cktail is tart and refreshing, perfect for any season.

How long it takes: 5 minutes
Equipment you’ll need: just a glass!
Servings:one, but it’s easy to make more

Cranberry Gin & Tonic with Rosemary Recipe - Rachel Cooks® (1)

Table of Contents close

  • 1 Recipe Overview
  • 2 About this Gin and Tonic
  • 3 About Fizz
  • 4 What You’ll Need
  • 5 Make It Your Own
  • 6 Make-Ahead Ideas
  • 7 More Holiday Beverages
  • 8 Get the Recipe: Cranberry Gin and Tonic with Rosemary

A cranberry gin and tonic is a knock out combination. Not literally, because of course one of these drinks won’t knock you out, but the addition of cranberry to a classic G&T is gilding the lily, in a good sense. With Christmas right around the corner, you’ll want to add this festive beverage to your co*cktail menu.

I tend toward co*cktails that aren’t cloyingly sweet which is one of the reasons I love a gin and tonic. The addition of tart cranberry juice doesn’t increase the sweetness a bit but adds a whole new dimension of flavor to this holiday co*cktail which is fairly low in calories, less than 250 calories for a good-sized drink.

And color! Isn’t this a beautiful co*cktail? Brilliant red with dark crimson cranberries, bright green lime wedges, and silvery rosemary leaves — it’s a visual feast. The red and green are perfect for Christmas.

If you love G & Ts, you’re going to want to give this variation a try, and if you’ve never had a gin and tonic, let me introduce you! It may be the beginning of a happy relationship.

As always, drink responsibly!

Cranberry Gin & Tonic with Rosemary Recipe - Rachel Cooks® (2)

About this Gin and Tonic

A cranberry gin and tonic is a pretty simple co*cktail so it’s important to use quality ingredients. For more basics about selecting the right kind of gin or the best tonic water, check out my classic gin and tonic recipe.

Thisrecipe makes one drink. Gin and tonics taste best mixed individually, not poured into a pitcher or punch bowl. Use a tall highball glass, or large globe glass. If your glasses are smaller, halve the ingredients.

Cranberry Gin & Tonic with Rosemary Recipe - Rachel Cooks® (3)

Garnish with a sprig of fresh rosemary, if possible. The herbal aroma of rosemary on the rim of the glass really enhances the drink. With each sip, the scent of the rosemary mingles with the flavor of cranberry, lime, and gin. Crush the leaves slightly with your fingertips for the full effect.

Wondering what to serve with this co*cktail? This really delightful baked Brie with cranberries and bourbon pecans goes exceptionally well with it and it’s an easy appetizer to make. Another good match is butternut squash crostini with ricotta or tortilla chips and crackers with homemade cranberry salsa (with only two ingredients!).

About Fizz

Use a freshly opened bottle of tonic water. Flat tonic water is sort of gross. Pour the tonic water slowly to retain the maximum amount of fizz. Coldness is key to retaining fizz, as well, so chill all the elements of the co*cktail, including the glass if possible, and use plenty of fresh ice.

Cranberry Gin & Tonic with Rosemary Recipe - Rachel Cooks® (4)

What You’ll Need

  • Cranberry Juice: Look for 100% cranberry juice. Many products labeled cranberry juice are really a blend of juices, with lots of added sugar. They are okay but for the best cranberry flavor, one hundred percent juice is what you need.
  • Gin: Use a good quality gin, such as Tanqueray, a London dry gin.
  • Tonic: An Indian tonic is preferable, such as Fever Tree. Tonic is a carbonated mixer with quinine which adds a hint of bitterness.
  • Lime Slices: an optional garnish that is almost always served with a G&T.
  • Fresh Cranberries and a sprig of Fresh Rosemary: optional garnishes that look especially festive for Thanksgiving and Christmas. If you’re serving this co*cktail in the summer, a lime wedge and the rosemary will suffice. Fresh cranberries are a little tricky to find in the off seasons.
Cranberry Gin & Tonic with Rosemary Recipe - Rachel Cooks® (5)

Make It Your Own

This is such a simple recipe, it’s difficult to vary it much but here’s a few suggestions.

  • If you like a sweeter drink, use a cranberry co*cktail juice or add simple syrup.
  • If you like a stronger cranberry flavor, increase the amount of cranberry juice added.
  • For stronger drinks, use additional gin.
  • If you prefer a mocktail, with no alcohol, maybe this isn’t the drink for you; try a Ginger-Cinnamon Apple Cider Mocktail.
  • If orange juice is more your thing, try this citrusy orange gin and tonic.
Cranberry Gin & Tonic with Rosemary Recipe - Rachel Cooks® (6)

Make-Ahead Ideas

Cranberry gin and tonics are best made individually and served immediately. Make sure all of the ingredients are cold, including the glasses, if possible, and have plenty of fresh ice on hand.

Cranberry Gin & Tonic with Rosemary Recipe - Rachel Cooks® (7)

More Holiday Beverages

Raise a glass and toast the holiday season with one of these festive drinks. Try:

  • Cranberry Margarita Recipe
  • ClassicNegroni
  • Cherry Martini with Elderflower and Lime
  • Red Wine and Cherry Spritzer
  • Pomegranate Mojito Recipe
  • Sparkling Pomegranate Punch
  • Orange Mojito
  • Apple Cider Mule
  • Apple Cider Mocktail – nonalcoholic drink

Did you make this? Be sure to leave a review below and tag me @rachelcooksblog on Facebook, Instagram, or Pinterest!

Cranberry Gin & Tonic with Rosemary Recipe - Rachel Cooks® (8)

Recipe

Get the Recipe: Cranberry Gin and Tonic with Rosemary

4.70 from 10 votes

Prep Time: 5 minutes mins

Total Time: 5 minutes mins

1 co*cktail

Print Rate Recipe

Try a cranberry gin and tonic for a winter twist on a classic co*cktail, bringing together cranberry and lime for a tart dance with bitter tonic water and herbal gin.

Ingredients

  • Ice
  • 3 lime slices, divided
  • ½ cup cranberries, divided
  • 1 ½ ounces gin, chilled
  • 1 ½ ounces 100% cranberry juice, chilled
  • 3 ounces Indian tonic water, chilled
  • Rosemary sprig, for garnish

Instructions

  • Fill a tall glass about ¾ of the way with ice; add 2 lime slices and half of the cranberries.

  • Pour in gin and cranberry juice, and slowly top with tonic water.

  • Garnish with an additional lime slice, cranberries, place rosemary sprig on rim of glass, and serve with a straw, if desired.

Notes

  • Use 100% cranberry juice and not cranberry juice co*cktail for best flavor.
  • Cranberry juice may be increased to 2 ounces for more cranberry flavor, if desired.
  • Crush the rosemary lightly with your fingertips and position it on the rim next to the straw so you can smell it while you sip.

Nutrition Information

Serving: 1co*cktail, Calories: 147kcal, Carbohydrates: 14g, Protein: 1g, Fat: 1g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Sodium: 21mg, Potassium: 99mg, Fiber: 3g, Sugar: 8g, Vitamin A: 60IU, Vitamin C: 17mg, Calcium: 19mg, Iron: 1mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

© Author: Rachel Gurk

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Reader Interactions

Leave a Review

  1. Janna says

    Stolen from Finland

    Reply

    • Rachel Gurk says

      ?? Hmm?

      Reply

  2. Sabrina says

    yes, sickeningly sweet co*cktails are not something I like either, so also appreciate the tartness or non-sweetness of tonic, in a gin and tonic beautiful colors in this co*cktail too, thank you!

    Reply

    • Rachel Gurk says

      You’ll love this one!

      Reply

Cranberry Gin & Tonic with Rosemary Recipe - Rachel Cooks® (2024)

FAQs

Cranberry Gin & Tonic with Rosemary Recipe - Rachel Cooks®? ›

The ratio of gin to tonic varies according to taste, strength of the gin, other drink mixers being added, etc., with most recipes calling for a ratio between 1:1 and 1:3. It is usually garnished with a slice or wedge of lime. To preserve effervescence, the tonic can be poured down a bar spoon.

What is the ratio of gin to tonic? ›

The ratio of gin to tonic varies according to taste, strength of the gin, other drink mixers being added, etc., with most recipes calling for a ratio between 1:1 and 1:3. It is usually garnished with a slice or wedge of lime. To preserve effervescence, the tonic can be poured down a bar spoon.

How to make a gin and tonic Jamie Oliver? ›

Ingredients
  1. 50 ml Bombay Sapphire gin.
  2. 100 ml tonic water.
  3. 1 lime.

How many calories in a gin and tonic drink? ›

On a standard Gin tonic co*cktail, including 25cl (8,5oz) containing 5cl (1,6oz) gin and 20cl (6,7oz) tonic water, the total calorie amount is about 190. This amount may vary depending on the co*cktail type or on the drink trademarks. Let's take a look on your most common questions.

Does gin go well with cranberry juice? ›

Earthy gin with hints of juniper pair beautifully with tangy cranberry juice, tart lime, and sweet and spicy ginger beer in this spin on traditional moscow mule recipes! A cranberry co*cktail is perfect for the holiday season!

What are the 3 key ingredients in gin? ›

The primary three ingredients used in the majority of gins are juniper, coriander and angelica. Even though these are the most popular, there are hundreds of flowers, roots, fruits, berries and nuts that are used to create a palate for each gin that makes it distinctive.

How much gin do you put in a single gin and tonic? ›

Pour 50ml (a double shot) of gin over the ice. Stir around the edge of the glass gently. Top up with tonic water. Many gin professionals in the industry will encourage you to use around 200ml for every 50ml , but really this is entirely up to you and your personal taste!

Is gin and tonic the healthiest drink? ›

In conclusion: a gin and tonic is lower in calories than other alcoholic drinks, contains fewer units of alcohol, is less likely to cause you a bad hangover than other booze, and has some potential small side benefits in the form of its natural botanicals and added fruit garnishes.

Is gin and tonic healthier than other drinks? ›

Gin has less sugar and fewer calories than some other liquors. If you already consume alcohol, gin may be a slightly healthier option. Be careful with mixers, however. They can make the sugar content of your drink skyrocket.

Is gin and tonic less fattening than beer? ›

Whereas normal tonic has between 50 - 100 calories / 100ml. So you can say that a G&T will run you an average of 200 cal. This also gets you about 10gr of carbs. Beer on the other hand can be around 200–250 calories per pint, but you get out about 20gr of carbs.

What is the most popular mix with gin? ›

7 Best Gin Mixers for a Flavorful Twist
  • Tonic Water: The Classic Gin Mixer. ...
  • Ginger Ale: A Spicy Twist. ...
  • Elderflower Tonic: A Floral Infusion. ...
  • Grapefruit Juice: A Citrusy Delight. ...
  • Cucumber and Mint Mixer: A Refreshing Combination. ...
  • Hibiscus Syrup: A Unique and Exotic Flavor. ...
  • Vermouth: A Gin Martini.

What juice is best with gin? ›

You can't go wrong with a juniper-forward London dry gin, which works with nearly any juice you can source, from lemon and lime to orange and grapefruit. Softer gins can work great, too, but depending on their botanical makeup, they may pair better with sweeter OJ or more sour grapefruit.

What is the best combination with gin? ›

From classic combinations to creative concoctions, we've got the ultimate guide to take your gin co*cktails to the next level.
  1. Tonic Water: Let's kick things off with a timeless classic – tonic water. ...
  2. Elderflower Tonic: ...
  3. Ginger Beer: ...
  4. Cucumber Tonic: ...
  5. Grapefruit Juice: ...
  6. Lavender Syrup: ...
  7. Cranberry Juice: ...
  8. Mint Leaves:

What makes a good gin and tonic? ›

In a nutshell, the botanicals in gin, with their mix of herbs and spices, create a unique flavour, because of the combination of the two. According to Hartings, it's not just about the taste; it's a chemical reaction. The compounds in gin and tonic interact in a way that enhances the overall drinking experience.

Why do you put pepper in gin and tonic? ›

Scenting and garnish with rose pepper is the perfect way to prepare a special Gin Tonic enjoying a particular and astonishing flavour. Rose pepper provides notes of sweetness and a bit spicy that your guests will love. Step 1 We recommend to chill the gin as a previous step.

How to make gin at home from scratch? ›

Directions
  1. Combine vodka and juniper berries in a sealable glass jar and steep for 12 hours.
  2. Add coriander, chamomile, lavender, cardamom, bay leaf, allspice, and grapefruit peel. ...
  3. Strain out solids through a strainer lined with cheesecloth, then strain through cheesecloth again into desired bottle.

References

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