20+ of the Best Muffin Tin Recipes - Perfect for Parties - Favorites for Kids and Adults. (2024)

Jill Mills

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We gathered up Over 20 of the BEST Muffin Tin Recipesto share with you today! So many creative savory muffins that are great for appetizers, after school snacks and dinners!

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Easy Muffin Tin Recipes

These Muffin Tin Recipes are a favorite with Kids and Adults. Everything from Pizza, Sloppy Joes, Mac & Cheese, Corn Dogs, Tacos and more…we have you covered!

Mini Deep Dish Pizzas….

You are going to LOVE theseMini Deep Dish Pizzasand they are so easy to make! These make a great party appetizer or snack for the Kids.

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Mini Corn Dog Muffins from Iowa Meets Girl

The original Mini Corn Dog Muffins! These fun and poppable bites are perfect for snack time, dinner, or game day. Kids love them too!

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Sausage Breakfast Muffins

Sausage Breakfast Muffins are made with only 4 simple ingredients and make the perfect all-in-one breakfast. Eggs, cheddar cheese, Bisquick baking mix, and breakfast sausage come together to create a delicious savory breakfast muffin.

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Easy Cheeseburger Puffs….

These easyEasy Cheeseburger Puffsare the perfect lunch or snack. Top them with your favorite cheeseburger toppings to make them your own!

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Crunchy Taco Cups from Kevin & Amanda

How fun are these littleTaco Cupsmade in a muffin tin?? I don’t think I’ll ever find another taco recipe I love more than these wonton tacos. They have double layers of crunchy taco shell, seasoned beef, spicy tomatoes, and gooey cheese all in one perfect bite!

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Mac & Cheese Cups from Cupcakes and Cashmere

These bite sized mac and cheese cups are a favorite with kids.

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Baked Sloppy Joe Cups from Ready Set Eat

A Sloppy Joes recipe starts with refrigerated biscuits pressed in muffin cups and filled with Manwich meat mixture, then sprinkled with cheese after baking

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Bacon, Toast, Egg, Muffin Tin Recipe

TheseBacon, Toast, Egg and Cheese Muffinsare a favorite with kids for a Back to School Breakfast! These are SO easy to make and you can prepare them ahead of time. You can make a ton of these in just minutes and store them in the fridge or freezer.

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Lasagna Cups from Fitness Food Diva

Warm, cheesy, and healthy are a perfect way to describe one of livesmost loved meals, LASAGNA! I have know doubt that you, your family, and your guests will enjoy every bite of these adorable mini Lasagna Cups.

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Baked Broccoli Cheddar Rice Cups from Fountain Avenue Kitchen

Simple to whip up these broccoli cheese rice cups with ingredients you have on hand, this side is a sure kid-pleaser that adults will enjoy as well.

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Chicken Pot Pie Cups from Pillsbury

Your family will love these miniature chicken pot pies, made easy with refrigerated crescent dough. Serve them with a fresh green salad.

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Cheeseburger Minis from Campbells...

Such a fun way to serve cheeseburgers!

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Cheesy Mashed Potato Muffin Tin Recipe from Just a Taste

Turn your spuds into the ultimate second-day snack with this quick and easy recipe for Cheesy Leftover Mashed Potato Muffins.

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Meatloaf Cupcakes from Recipe Tin Eats

These cute little meatloaf cupcakes are irresistible to kids – big and small. And they bake in 20 minutes compared to about 1 hour for traditionalmeat loafs.

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BBQ Biscuit Cups from The Country Cook

BBQ Beef Biscuit Cups only have 5 ingredients: biscuits, beef, bbq sauce, cheese and seasoning. So easy and they only take 30 minutes to make!

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Cauli-Tots from Yummy Mummy Club

Tater tots are a universal favorite in the under-20 set, but switch out the potatoes for cauliflower and you have the satisfaction of cooking a funandhealthy side dish or snack.

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Spaghetti Pie Muffins from Where Your Treasure Is

These spaghetti pie muffins can be warmed up in a jiffy for snack, lunch or dinner.

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Breakfast Egg Muffins from Good Homes Design

You can adapt these egg muffins to anything you like.

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Muffin Tin Meatloaf from Melanie Cooks...

These delicious individual size mini-meatloaves are baked in a muffin tin! Muffin pan meatloaf is perfectly portioned, cooks twice as fast and tastes amazing!

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Southwest Egg Muffins

These Southwest Egg Muffins is going to be your new favorite healthy breakfast. Full of healthy choices like spinach, ham, tomatoes and a little jalapeno for spice, you will start your day off right.

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Have fun making these Muffin Tin Recipes and let us know how they turned out for you!

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20+ of the Best Muffin Tin Recipes - Perfect for Parties - Favorites for Kids and Adults. (2024)

FAQs

Is a muffin tin the same as a cupcake tin? ›

If you're wondering if a cupcake pan is the same as a muffin pan, the answer is yes! Though generally called muffin pans, they can be used to bake cupcakes, muffins and even savory items, like egg cups.

Do I need to fill empty muffin tins with water? ›

Your muffins will come out exactly the same whether the empty cups are filled with water or not. Adding or not adding the water shouldn't effect your muffin pan, either, so go ahead and fill only half the muffin cups with batter if you like. For more tips on making muffins, see our video, How to Make Bran Muffins.

Are silicone or metal muffin tins better? ›

Skip Silicone Muffin Pans

Plus, silicone doesn't conduct heat the same way metal does, and everything we baked in the silicone muffin pans we tested came out pale and underdone. Because silicone muffin pans are so floppy, they're often placed on a sheet pan and then into an oven.

What is a fairy cake tin? ›

The term "fairy cake" is a term that tended to be used in the UK to describe an individual sponge cake, which was usually a Victoria sponge mixture and often with a glace icing. They were smaller than the cupcakes we know now and were made in shallower tins or pans (patty pan tins).

How long do you leave muffins in the tin after baking? ›

Allowing them to cool slightly in the pan before removing them will help keep them from falling apart. This being said, you only want to leave them in the pan for a short amount of time—about five minutes. Any longer, and you run the risk of your muffins going soggy as they cool off.

What is the difference between jumbo and regular muffin tins? ›

A jumbo muffin pan is exactly what it sounds like: a big sister to the standard tin, making six oversized muffins instead of 12 regular ones. Each cup in a jumbo pan is roughly 2½ times the size of a basic muffin cup, which makes the tool significantly more flexible and versatile.

What happens if you use milk instead of water in muffin mix? ›

Can I use milk instead of water to make muffins? We recommend using water; however we know that some Makers prefer to use milk to make muffins. Using milk can change the texture of the muffin to be more like a cupcake.

What to use if there is no muffin tin? ›

All you need is regular parchment paper. Cut the parchment into squares and then press them around a mold that's roughly the same size as your muffin cup — in my case, a small can of V8 juice did the job quite nicely. I like five-inch squares of parchment for regular-sized muffin cups.

Should I make muffins with milk or water? ›

Q. In a muffin mix that calls for water, can I substitute milk? A. We don't recommend using milk instead of water because the milk can make holes in the paper liners or the sides of the muffins.

Is there a difference between muffin tins and cupcake tins? ›

Muffin pans and cupcake pans are exactly the same.

However, in yet another difference between cupcakes and muffins, cupcakes always use liners and muffins are often baked without liners.

Why did my muffins stick to the pan even though I greased it? ›

Over-baking is the primary cause of stubborn muffins, even with a greased pan.

What to line a muffin tin with? ›

First, cut a sheet of parchment into five-to-six-inch squares. Then, place the squares over the holes in the muffin tin, and use the heel of a small glass to mold the paper into the indent.

Can you use muffin tray for cupcakes? ›

Extremely long-lasting to use. 【Versatility】 These muffin tins not only can be used to make muffins, but also perfect for baking cupcakes, brownies, yorkshire pudding, mini pie crust, chocolate, egg muffins, cookies, cake pops, tarts, pudding, baked oatmeal cups,chicken pot pie cups and so on.

What's the difference between a muffin and a cupcake? ›

The fluffy batter is what gives cupcakes their soft, spongy texture. Muffins, on the other hand, are moist and dense. Another important difference between a cupcake and a muffin is that cupcakes tend to have more sugar and so they're a lot sweeter than muffins.

What can I do if I don't have a muffin tin? ›

We're overlooking the most useful and smart way to utilize a sheet pan. Take any basic batter, from brownie batter to cake batter to muffin batter, and spread it onto a parchment-lined (or well-greased) sheet pan with high edges. Bake until just set and golden on the edges, then remove from the oven and let it cool.

Can I use cupcake liners for muffins? ›

You will see some liners labeled specifically for cupcakes or muffins but the two are interchangeable. Make sure you buy the correct size muffin liners for your pans. Most muffin and cupcake liners are affordable and a pack can be used on more than one batch of cupcakes.

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