18 Unique Corned Beef Recipes For A St. Patrick’s Day Feast (2024)

Just like green co*cktails, shamrock-inspired treats, and incorporating Baileys and Guinness into just about any dish, serving corned beef recipes on St. Patrick's Day is part of Irish-American tradition. But just because it's expected doesn't mean it has to be boring. Here are 18 brand new ways to eat corned beef that you've probably never tasted before.

Corned Beef Brisket Recipe

18 Unique Corned Beef Recipes For A St. Patrick’s Day Feast (1)

To get you started with these corned beef recipes, here's our guide to cooking the ultimate St. Patrick's Day feast. You can use this to inform the rest of recipes, or stick to the basics! The brine features ingredients like salt, brown sugar, peppercorns, and ginger. As good as it is fresh, dressing up the leftoversandwich however you see fit might just be the best (and most unique) part. (via Brit + Co)

Guinness BBQ Corned Beef and White Cheddar Sliders

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When you want to make an American dish even more American, you barbecue it, amiright? This beer-based BBQ sauce has to be tasted to be believed. (via Dixie Chik Cooks)

Corned Beef Tacos With Beer Battered Fries

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This Mexican-American-inspired riff on the original is EPIC. And the creamy Greek-yogurt cabbage slaw is like nectar of the gods. (via Half Baked Harvest)

Cheesy Naan Reuben Pizzas With Thousand Island Drizzle

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It was only a matter of time before some enterprising American chef took the humble reuben and turned it into a pizza. TBH, we'll eat anything with naan in it. (via Climbing Grier Mountain)

Reuben Poppers

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This crazy-good concept takes the grilled Reuben and whips it up, popper style. These make perfect food for snacking. (via The Beach House Kitchen)

Irish Nacos with Beer Sauce

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If you're looking for some over-the-top pub food, check out these Irish nachos. Instead of tortilla chips, it calls for thinly sliced potatoes and the queso is a homemade cheddar-beer sauce, natch. (via The Salty Marshmallow)

Reuben Stuffed Potato Skins

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This one's for the gluten-free folks in the house. What better vehicle for all those yummy reuben stuffings than a crisp potato jacket that's simply oozing melted cheese. (via Cooks With co*cktails)

Corned Beef Grilled Cheese

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If you like the emphasis on the CHEESE, this one's for you. This *Dagwood* is spilling over with thinly sliced corned beef, caramelized onions, and oodles of melty Fontina cheese. What's not to love? (via Spicy Southern Kitchen)

Reuben Po’ Boys

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The original Louisiana po' boys were stuffed with EITHER fried seafood or thinly sliced beef, so this sammy is an American original in more ways than one. Stuffed with bourbon glazed corned beef, this corned beef sandwich is topped with a vinegar-based cabbage slaw that really pops. (via The Cooking Bride)

Spicy Reuben Chowder With Brown Butter Rye Croutons

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If there's such a thing as *leftover* corned beef at your house, lucky you! For the rest of us, a cabbage chowder like this one topped with just a pinch of corned beef crumbles totally satisfies the craving. Pro tip: If you really have zero St. Paddy's leftovers, bacon crumbles will taste just as good and no one at the table will be the wiser. (via Climbing Grier Mountain)

Reuben Eggs Benedict

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Those new to cooking will love that this is a beginner-style eggs Bennie. Corn the beef yourself (click through for the recipe) — or you could just pile on some corned beef and sauerkraut from your local deli and it will be just as good. (via Macheesmo)

Corned Beef Breakfast Hash

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This one's for all the clean eaters in the house. This corned beef hash is made with all wholesome ingredients — as if you needed a second reason to celebrate! (via Fed + Fit)

St. Paddy’s Corned Beef Burgers With Irish Cheddar Cheese

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These burgers made of a combo of ground beef and corned beef mixed with Guinness are practically worthy of Irish-American sainthood. To be sure, even St. Patrick himself would give 'em three clovers up. (via Climbing Grier Mountain)

Reuben Waffle Fries

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This version of a Reuben casserole takes it up a notch with crispy waffle fries. The cast iron skillet ensures that the fries stay crunchy while the cheese melts into every crevice. (via Melanie Makes)

Slow Cooker Corned Beef and Cabbage Sliders With Guinness Mustard

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The meat for these sliders comes together easy peasy in your slow cooker or crockpot. This is one dinner tray that's guaranteed to come back to the kitchen licked clean. (via The Cookie Rookie)

Hot Reuben Dip

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Anyone in your family who loves Reuben sandwiches will HEART this dip. You'd best make two and place one at each end of your dinner table — to avoid the inevitable traffic jam when everyone lines up behind this. (via Culinary Hill)

Reuben Sliders

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These hearty sliders on ciabatta bread are sure to be a fave, but why wait? They'd be equally great at your next family dinner, movie night, or an evening flying solo. (via Countryside Cravings)

Corned Beef Hash Cajun Style

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The good thing about slow cooking your own corned beef is you might just have enough left over the next day to make hash for breakfast. This version takes it to the next level, with spicy peppers, Cajun seasonings, and hot sauce that runneth over. (via Chili Pepper Madness)

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18 Unique Corned Beef Recipes For A St. Patrick’s Day Feast (2024)

FAQs

What do the Irish eat instead of corned beef? ›

According to Regina Sexton, food and culinary historian and programme manager, Postgraduate Diploma in Irish Food Culture, University College Cork, corned beef and cabbage is not a dish much known in Ireland. What the Irish actually eat is bacon and cabbage. "A traditional dinner is bacon, potatoes, and cabbage.

What are the different ways to cook corned beef? ›

You can bake, boil, or cook it in your slow cooker, but the key to a tender, flavorful meal requires at least a few hours. All of these methods are very easy, and you can add vegetables to the meat while it's cooking to create a one-dish meal.

What do you serve at a St Patricks Day party? ›

17 St. Patrick's Day Party Food Ideas to Offer
  • Corned Beef and Cabbage.
  • Spinach Dip and Beer Bread.
  • Freshly Baked Irish Soda Bread.
  • Shepherd's Pie Bites.
  • Mini Irish Potato Skewers.
  • Green Pea Hummus and Pita Chips.
  • Potato Leek Soup Shots.
  • Irish Flag Veggie Platter.
Jan 29, 2024

What is a traditional Irish St Patrick Day dinner? ›

We've all come to know and love the traditional Irish foods eaten on St. Patrick's Day. You know the menu: corned beef, cabbage and potatoes.

Why do Irish Americans eat corned beef? ›

In the 1840s, the Great Irish Potato Famine sent many Irish across the Atlantic to America looking for a better life. Settling in urban areas and making more money than their brethren back home, the Irish immigrants could more easily afford the corned beef in their adopted homeland.

Is corned beef really an Irish tradition? ›

Corned beef is not considered an Irish national dish, and the connection with Saint Patrick's Day specifically originates as part of Irish-American culture, and is often part of their celebrations in North America. Corned beef was used as a substitute for bacon by Irish-American immigrants in the late 19th century.

What not to do when cooking corned beef? ›

5 Mistakes to Avoid When Making Corned Beef
  1. Not Rinsing the Meat Before Cooking. ...
  2. Cooking Over a High Temperature. ...
  3. Not Filling the Pot with Enough Water. ...
  4. Not Cooking the Meat Long Enough. ...
  5. Cutting the Meat Incorrectly.
Sep 3, 2020

What makes corned beef taste better? ›

To add some flavor to your boiled corned beef, add some vegetables, such as carrots, onions and potatoes, to the pot. These vegetables not only add flavor but also make for a well-rounded meal. You can add some herbs and spices, such as a bay leaf, garlic and peppercorns, to the water for extra flavor.

What is the secret to best corned beef? ›

Because corned beef comes from brisket, a tough cut of meat. You need its connective tissue to break down so you can have tender results. Some like to braise their corned beef in an all-water liquid, with various spices and salt; others add beer to the mix to further tenderize the meat.

How do you make canned corned beef taste better? ›

Fry the onions, until soft, add the chopped corned beef, fry off for 6 - 8 minutes then add the tomatoes, season with salt, pepper, Worcester sauce & herbs, you could add a beef stock cube if you so wish, I use oregano & basil & simmer gently for 15 mins or so, Stir in the mashed potato, freshly made not from a packet ...

What do you do with the liquid in the corned beef package? ›

Place the brined corned beef in a large pot or Dutch oven along with the liquid and spices that accompanied it in the package. Pour in enough water to cover the beef, then bring the water to a boil on the stovetop. Reduce the heat to a simmer, and cover the pot.

What can I serve with corned beef besides cabbage? ›

Roasted vegetables: Roasted carrots, parsnips, potatoes, or Brussels sprouts make flavorful and hearty side dishes that complement the savory flavors of corned beef. 2. Mashed potatoes: Creamy mashed potatoes are a classic accompaniment to corned beef, providing a comforting and satisfying addition to the meal.

What do you serve with corned beef and cabbage? ›

1. Roasted vegetables: Roasted carrots, parsnips, potatoes, or Brussels sprouts make flavorful and hearty side dishes that complement the savory flavors of corned beef. 2. Mashed potatoes: Creamy mashed potatoes are a classic accompaniment to corned beef, providing a comforting and satisfying addition to the meal.

How do you celebrate St Patrick's Day? ›

Corned beef and cabbage is a traditional Irish-American meal. Another tradition includes many Irish-American people in the United States eating corned beef and cabbage on St. Patrick's Day. People also gather to watch parades of traditional Irish dancers and musicians as they march through city streets.

Why is it called corned beef? ›

It's actually pretty simple — corned beef got its name from the dry curing process used to preserve the meat. A slice of beef was covered in “corns” (large, coarse pellets of salt), which would draw out the moisture and prevent the growth of bacteria.

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